Italian Beef "Marchigiano" recipe
€ 13,00
Description: Juicy, savoury and elegant meat.
This breed derives from the crossbreeding of "Podolico" Marchigiani cattle with Chianina cattle and, subsequently, from the union of the meticulous Chianine-Marchigiane cattle with bulls of the Romagnola breed. It was only in 1932 that a careful selection was made that brought the Marchigiana breed to its current "type". It is the third beef breed in Italy, it is mainly bred in the pasture.
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This breed derives from the crossbreeding of "Podolico" Marchigiani cattle with Chianina cattle and, subsequently, from the union of the meticulous Chianine-Marchigiane cattle with bulls of the Romagnola breed. It was only in 1932 that a careful selection was made that brought the Marchigiana breed to its current "type". It is the third beef breed in Italy, it is mainly bred in the pasture.
Choose it also in GLUTEN FREE version adding the option!
